A Regency Christmas Menu
Would you like a taste of Jane Austen’s Christmas this year? Here are some recipes for seasonal dishes that Jane and her family would have enjoyed.
To make ahead:
– Coming soon!
Goose (or Chicken) with Stuffing
Mrs. Austen’s Pudding
It was the custom during the Regency to have a Christmas dinner on the 25th, and there were often balls given near the day. Some of these recipes are easily adapted to be served to a crowd at a festive ball – particularly Mince and Pork Pies!
Costuming and resources
for lovers of the work and world of