Onion Sauce for Michaelmas Goose
Makes approximately 3 cups
6 small-medium onions, sliced
1/2 cup milk
3/4 cup water
1 large turnip, sliced
3 tablespoons butter
pinch of grated nutmeg
2 tablespoons of whipping cream
Simmer the onions and turnip in the milk and water until soft.
Add the butter, nutmeg, and some salt and pepper, then mash it all together.
Blend to a puree, then add the cream.