A hearty family favorite that is also elegant enough to serve to a guest as distinguished as Miss Woodhouse.

Part of English Christmas festivities for centuries, the Mince Pie is a classic. During the Regency there was still meat in a mincemeat pie, so for a pie like Austens would have eaten, take a look at our recipe for both crust and filling!

Geese were plentiful at Michaelmas, so the Goose became the centerpiece of the holiday meal. Try our traditional recipe, complete with stuffing!

Delicious little pies that can be served hot or cold. Perfect for a ball or a picnic!